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Sunday, July 5, 2009

Chicken and Rice

4 boneless chicken breasts
1 can cream of mushroom soup
3/4 c. uncooked rice
1/4 tsp. paprika
1/4 tsp. pepper
1 c. water

In a 2 quart casserole dish mix soup, water, rice, paprika, and pepper. Place chicken on rice. Sprinkle with additional pepper and salt. Cover, bake at 375* for 45 minutes.

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