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Saturday, July 11, 2009

Corn and 3 Bean Salad

1 can garbanzo beans
1 can green beans
1 can kidney beans
1/2 of a chopped red bellpepper
1/3 c. chopped red onion
1 Can Corn Kernels
1/2 tsp. celery salt
1/4 c. red wine vinegar
Tbls. sugar
2 Tbls. vegetable oil
1 tsp. minced garlic

Combine all beans and corn in a collinder and rinse. Place in bowl. Add, pepper and onion. For dressing in a jar combine the remaining ingredients and shake well. Pour over vegetables and beans stir, cover and chill...may be eaten immediatly but it actually gets better the longer it chills. Stir often.

My favorite summer salad, it's soooooooo refreshing I can't get enough of it!

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