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Monday, July 6, 2009

Funeral Potatoes

8 medium potatoes, peeled and cubed
1 c. sour cream
1 can cream of chicken soup
1/2 c. milk
8 oz. shredded cheddar cheese
salt and pepper

Prepare potatoes, boil til soft but not mushy about 10-15 minutes. Place in bottom of 13*9 greased pan. Combine other ingredients, stir into potatoes. Bake at 350* for 25-30 minutes.

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