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Saturday, July 11, 2009

Individual Apple Dumplings

This recipe may be hard to understand, I saw it on a cooking show and duplicated to the best of my viewing capabilities, I know what I'm doing, so the recipe may not make sense to anyone else especially since I haven't written down amounts of things, I'll make sure to update this when I make it again and write down amounts, sorry.

4 apples peeled and cored
brown sugar
lemon juice

1 c. white sugar
3/4 c. margarine
1 1/2 c. water
2 Tbls. cinnamon

1 1/4 c. flour
1/4 tsp. salt
1/3 c. shortening
3-4 Tbls. cold water

Prepare apples. Make dough, and than wrap the apples in the dough, leaving opening at top. Fill apples with sugar, cinnamon and lemon juice. Fold dough over top at this point and place small casserole dish. Boil sauce ingredients on stove and dump over apples. Sprinkle with extra cinnamon and sugar, bake for 1 hour at 350*

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