Meatballs

2 lb.s ground beef
1/4 C. finely chopped onion
2 eggs
1 C. dry Italian bread crumbs
1/2 Tbls. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. garlic powder

Mix all ingredients using hands. Shape into 1 inch balls. Place on cookie sheets and bake at 400* for 10-15 minutes turning half way through cooking. Drain, use them hot or cold. May also be frozen until ready to use.