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Wednesday, July 1, 2009

Peanut Butter Balls

2 -2 1/2 lbs. powdered sugar
2 sticks soft margarine
1 can eagle condensed milk
1 1/2 -2 c. peanut butter
2 packages chocolate chips
shaved parafin wax

Mix using hands or Bosch. Roll into 1 inch balls, chill at least 1 hour. Melt chocolate and small amount of parafin wax over double boiler. Dip balls into chocolate using toothpicks. Place on wax paper to cool. Keep refrigerated after being made.

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