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Wednesday, July 1, 2009

Shepherd's Pie

2 Lb.s Ground Beef
2 cans corn or green beans
1 package turkey or brown gravy
4-5 cups mashed potatoes
1/2 c. onion
salt and pepper

Prepare potatoes. Whip with butter and milk and salt and pepper. Brown meat and onion in skillet. Drain fat. Meanwhile prepare gravy according to directions on package, add to meat. Place in the bottom of a 13*9 pan, and layer with veggies than potatoes. Sprinkle with paprika and bake at 350* for 24-30 minutes.

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