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Saturday, July 11, 2009

Vegetable Pizza

2 packages croissant rolls
2 packages cream cheese
1/2 C. + 2 Tbls. mayonnaise
1 tsp. dill
2 tsp. packaged dry ranch
1 C. mozzarella cheese
1 head of broccoli cut
1 can black olives sliced
2-3 tomatoes diced
1 red pepper diced
1/2 bunch scallions (green onion)

Flatten croissants onto cookie sheet sealing cracks. Cook for 10 minutes according the package temperature. remove from oven and cool. Blend creamy ingredients, dill and ranch in food processor, chill for 1 hour. Spread cream mixture onto cooled croissants. Layer vegetables and sprinkle top with cheese. Press all vegetable and cheese into crust with hand so they don't fall off.
This is our families favorite summer time dinner, so good

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