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Wednesday, January 11, 2017

Salmon with Parmesan herb Crust

This oven baked salmon is a favorite of our families.

2 salmon filets
4 heaping tsp. of minced garlic
3 tsp. parsley
about 3/4 c. parmesan cheese
1/2 cup butter, divided

Preheat oven to 425*.  line a 9*13 pan with foil.  Place salmon deboned skin side down.  Slice butter into patties and place about 1/4 cup onto each filet.  Combine the garlic, parsley and parmesan.  Top with mixture.  Bake for about 20 minutes or til flaky.

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