This oven baked salmon is a favorite of our families.
2 salmon filets
4 heaping tsp. of minced garlic
3 tsp. parsley
about 3/4 c. parmesan cheese
1/2 cup butter, divided
Preheat oven to 425*. line a 9*13 pan with foil. Place salmon deboned skin side down. Slice butter into patties and place about 1/4 cup onto each filet. Combine the garlic, parsley and parmesan. Top with mixture. Bake for about 20 minutes or til flaky.