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Wednesday, July 1, 2009

Crockpot Chicken Alfredo

3 chicken breasts (frozen)
1 pkg. Italian Dressing (the kind that's dry)
1 cube butter
1 can cream of chicken soup (or cream of mushroom)
8 oz. cream cheese cut into cubes
1/2 of the chicken soup can of water

Place chicken, butter and dressing in crock pot and cook for 2-3 hours on high. Check the chicken to make sure it is cooked all the way through. Remove and cut it up into pieces. Add the last three ingredients into the buttery stuff left in the crock pot and whisk to form a sauce. Put the cut up chicken back in the pot and let it heat and thicken. Serve over noodles or rice. ENJOY!!!

This can also be done on the stove top. prepare noodles. In large frying pan melt better, add chopped chicken and Italian seasoning. when chicken is cooked through, remove from pan with slotted spoon, meanwhile mix in water, soup and cream cheese, using wire whisk stir til melted, add chicken back to sauce. pour sauce over noodles.

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