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Saturday, July 11, 2009

Favorite Cinnamon Rolls

5 1/2 c. flour
4 1/2 tsp. yeast (2 pkgs)
1/2 c. sugar
1 1/2 tsp. salt
1 c. milk
1/4 c. margarine
1/2 c. water
2 eggs

FROSTING
1 lb. powdered sugar
1/4 c. soft butter
6 oz. cream cheese
3 Tbls. milk

FILLING
1/2 c soft butter split
brown sugar
cinnamon
raisins

In Bosch combine 2 cups flour with yeast, sugar and salt. In small bowl combine milk, water, and butter and place in Microwave for 45 seconds or until warm. Add to flour. Add eggs and blend until moistened, mix on (2) for 3 minutes. Add remaining flour and blend for 2-3 more minutes. Cover in greased pan and let rise til doubled. Punch down and divide. On floured surface, Roll each half to a 12*9 rectangle. Brush with butter, sprinkle generously with cinnamon, brown sugar and raisins (I'm talking a good amount of cinnamon and maybe 2 handfulls of sugar per roll). Press this mixture with your hands into dough. Roll up, scrunch in edges to make uniform roll, cut each roll into 12 pieces. Place in greases 13*9 pans, let rise til doubled again. Bake at 375* for 20 minutes. Frost and eat! makes 24

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