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Saturday, July 4, 2009

Halibut Olympia

2 lbs. halibut fillets, washed and patted dry
1 1/2 c. sour cream
1 C. mayonnaise
3/4 c. chopped onion
1/2 lb. cheddar cheese
1 C. dry Italian bread crumbs
salt and pepper

Place fish in buttered baking dish. Salt and pepper the fish generously. Put onions, than half the cheese onto fish. Mix mayo and sour cream together. Spread onto fish. sprinkle on remaining cheese, and bread crumbs and paprika. Bake at 500* for 20-30 minutes or til fish is no longer translucent.

I know, I know, I'm taking a healthy fish and slabbering it with this stuff...but hey it's really creamy and yummy what can I say?

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