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Friday, July 10, 2009

Honey Fried Halibut

1 egg
4 Tbls. honey
1 C. crushed saltines
1/2 C. flour
1/2 tsp. salt
1/2 tps. pepper
1/4 tsp. Cayenne pepper
4 Halibut fillets, cut up into large cubes

Beat egg and honey in one bowl. In another bowl mix remaining ingredients. Dip fish into eggs and honey, than crumbs. In large skillet heat about 1/2 inch oil til hot. Fry fish on medium high for 3-4 minutes on both sides.

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