Search This Blog

Saturday, July 11, 2009

Lion House Dinner Rolls

2 C. warm water
2/3 c. dry milk
2 Tbls. yeast
1/4 c. sugar
2 tsp. salt
1/3 c. butter
1 egg
5 1/2-6 C. flour

In Bosch combine water and milk, mix til dissolved. Add yeast, sugar, butter, egg and 2 cups flour.. Mix on low speed til wet. Add remaining flour, mix for 4 minutes. Put into oiled bowl, cover let rise 1 hour. On floured counter roll out til 18" *8". BRUSH WITH MELTED BUTTER. Cut in half, than cut into 12 strips (making 24 rolls.) roll up dough with butter on the inside. Place into 2 greased 15*10 pans, cover, let rise til doubled. Bake at 375* for 18-25 minutes, or til golden. Brush tops with butter and serve with honey butter.

One of our favorite recipes, I've NEVER screwed this one up.

No comments:

Post a Comment