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Wednesday, July 1, 2009

Praline Sweet Potato Souffle

2 - 29 oz. cans sweet potatoes, drained
2 eggs
1 tsp. salt
1/2 c. sugar
1 tsp. vanilla
1/2 c. milk
1 stick butter

3/4 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1 c. shredded coconut
1/3 c. margarine, melted

Heat oven to 325. Combine yams, eggs, salt, sugar, vanilla, milk, and margarine. Blend with mixer until smooth and pour int o a 9 *13 pan. Prepare topping by combining brown sugar, pecans, flour, coconut and margarine. Sprinkle over potatoes. Bake for 45 minutes at 325*

This is almost a dessert it's so good. We only make this for Thanksgiving and Christmas dinner, but it's a well loved family favorite.

1 comment:

  1. Im using your recipe this Thanksgiving. Im wondering about the coconut and if its going to go over the same. Well see!