Sugar Cookies

3 c. flour
1 c. margarine
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1 c. sugar
1 tsp. vanilla

FROSTING
6 oz. cream cheese
1/2 c. soft margarine
2 tsp. vanilla
4 1/2 c. powdered sugar

Mix dry ingredients and margarine. In another bowl beat eggs, sugar and vanilla. mix with dry ingredients. Refrigerate if you have time for 1 hour. Roll out 1/4 inch thick on floured board. This is a soft dough so you can use lots of extra flour. Cut with cutters, bake on ungreased cookie sheet at 375* for 5 minutes. Cool and frost.